Rehe (Rehi)

Drying-barn or large room in old farmhouse where grain is kiln-dried and threshed. The ambient damp and methods used to keep it dry is said to have given Hansa-period Estonian bread its distinctive and much-appreciated flavor. Modern-day Estonian bread tastes better than any I’ve ever tried. Name of former farm, although XGis locates it (another?) 20 odd km NNE. See XXX Tare.